Agriculture

The first settlers to Ashe County, mostly of English, Scottish and Irish descent, came looking for land suitable for farming in 1770. They were attracted by the natural “grassy balds” covered with bluegrass and by the large stands of chestnut, black walnut, hickory, maple and pine trees. The hilly, mountainous terrain yielded an abundance of wheat, rye, oats, barley, buckwheat and vegetables and offered land for pastures on which great numbers of cattle were raised. Today, agriculture continues as a significant contributor to the local economy.

Since the early 1960s, the production of Christmas trees and holiday greenery has become the largest single agricultural enterprise in the county. With over 700 local growers, Ashe County is recognized as the largest producer of Christmas trees east of the Mississippi and is very proud to have provided the White House Christmas tree on 10 separate occasions over the past 42 years.

The soil and weather conditions in Ashe County are very well-suited to grape production and have spawned several vineyards. Organic crops have also found a niche in the county and can be purchased at the Ashe County Farmers Market. Take advantage of the opportunity to visit local farms and “self-pick” fruits and vegetables.

Ashe County is a large producer of beef and other meats. Miniature cattle are raised in the county and one needn’t travel far to see herds of buffalo, cattle, and goats roaming the fields.

The Handmade-Homegrown Farmers Market takes center stage in downtown West Jefferson on Saturdays and Wednesdays beginning in mid-April, and ending with a Holiday Market at the end of November and into December. Featuring fresh produce, nursery stock, handmade crafts and organic products, the Farmers Market provides a glimpse into the culture and heritage of the region. Take a stroll through the Farmers Market and be sure to take home a “Taste of Ashe County.”